Raw Fish Platter with Lemon Infused Oil and Garden Herbs

Deep fried calamari

Fresh prawns in garlic butter

Fresh mussels with tomato, garlic and wine

Mozzarella cheese salad served with cherry tomatoes and fresh basil

Parma ham and melon served with crispy fresh salad

Mushrooms sautéed in garlic

Mediterranean fish soup

Fresh sea clams in their natural juice

Local melon with marinated duck breast

Chicken salad with walnuts and vegetables “Julienne”

Pesce del Giorno al Peso alla griglia, al forno, al sale, al cartoccio, in umido

Fish of the day by weight

Deep fried Calamari

Grilled Seabass

Seabass baked in sea salt

Grilled Seabream

Roasted fillet of Salmon crusted with pistachios and fine herbs

Grilled Swordfish

Swordfish cooked in tomato, capers, olives and herb sauce

Grilled mixed fish

King prawns with garlic, butter and brandy

Rice with porcini mushrooms and fresh vegetables

Spaghetti with fresh clams

Spaghetti with bacon, eggs, cream and parmesan cheese

Penne with meat sauce

Potato gnocchi with fresh prawns and pistaccios

Penne with Sun-dried Tomato Pesto with Grilled Aubergines and Salted Ricotta Cheese

Spaghetti with fresh tomato sauce

Rigatoni with chicken, mushrooms, bacon and cream

Grilled beef fillet steak

Peppered steak

Steak Diane medallions

Grilled ribeye steak

Ribeye steak stuffed with maltese sausage topped with local cheese

Chicken breast cooked in mushroom, orange and cream sauce

Grilled chicken breast with parmeggiana

Grilled chicken breast